ANTEK RESTAURANT

Silesia is about gatherings and family feasts. Shared festive meals combined with entertainment are deeply rooted in tradition and are still eagerly cultivated today. In the diet of the inhabitants of Opole Silesia – alongside other regional dishes served at the table – desserts occupy an important place, among which cakes, tortes and locally renowned treats like kołocze and szpajzy taking centre stage. The owners of Antek Restaurant, run by a family business with a long tradition, are well aware of this. They offer their guests special products from their own confectionery and bakery, thanks to which the festive tables at Antek are full of traditional Silesian cuisine alongside magnificent cakes.

The restaurant, located in the centre of the village, on the main street, where old inns used to stand years ago, welcomes both locals and travellers stopping here for a break. After extension and modernisation, the traditional building has taken on a contemporary look and has been expanded to include accommodation with comfortable rooms, additional banquet halls, and Jaglo Confectionery, offering a wide range of confectionery products based on its own recipes, using the highest quality natural ingredients.